2 squares (2-ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 Basic 9" Pie Crust (unbaked)
Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat.
Remove the pan from the heat and add the sugar, then the eggs; beat well.
Pour the filling into the pie crust and bake for 25 minutes or until just set.
Serve warm or cold, with ice cream or whipped cream.